At Rising Tide Cafe, we’re proud to work with a carefully sourced selection of artisan and specialist producers, with a strong focus on local makers wherever possible. We believe that great food and drink starts with great ingredients – and great relationships.
Our pastries, focaccia, rustic sourdough, and fruity sesame bread come from the exceptional team at Wild Hearth Bakery, known for their slow-fermented, organic loaves. For our soft, pillowy buns, we turn to Breadwinner Bakery, a trusted Edinburgh favourite.
We serve wines supplied by the lovely team at Great Grog, and a great selection of beers from the fantastic Stewart Brewing. Our delicious coffee is by Cairngorm Coffee, also Portobello based! We have a selection of refreshing teas from Shibui Tea, chosen for their quality and taste.
We’re committed to offering products that are as natural as possible, avoiding artificial sweeteners and unnecessary additives. Every soft drink we stock has been carefully vetted for ingredients and flavour, ensuring they align with our values of prioritising wellness without compromising on taste.
All our food is cooked fresh to order, using seasonal ingredients and thoughtful preparation. Whether you’re visiting for a quiet coffee or a tasty lunch, you’ll be enjoying the best of what our region and its producers have to offer.